LL CONSULTING SERVICES • SCIENTIFIC CONSULTING

Better products start with better science.

Practical, evidence-informed consulting for nutritional supplement and food product development—from early-stage concepts to formulation and production challenges.

EXPERTISE

Technical support, where it matters.

Focused scientific and product-development assistance, tailored to your formulation, manufacturing, or research needs.

01

Product formulation

Concept development, formulation review, ingredient selection, and practical optimization of food and supplement products.

02

Ingredient research

Scientific literature reviews, evidence assessment, ingredient comparisons, and technical feasibility analysis.

03

Technical troubleshooting

Support with formulation performance, stability considerations, processing questions, and problem solving.

04

Product & process development

Translating product concepts into workable specifications, development plans, and production-ready next steps.

05

Scientific substantiation

Critical evaluation of published data and technical support for evidence-informed product positioning and documentation.

06

Special projects

Flexible scientific consulting for targeted research, ingredient assessment, or unique development challenges.

HOW I WORK

Clear thinking.
Useful outcomes.

Whether you have a new product idea or a specific technical hurdle, the objective is the same: rigorous analysis and practical recommendations that help move your project forward.

Start a conversation
01

Understand the objective

Define the product, technical requirements, constraints, and key questions.

02

Evaluate the evidence

Assess the relevant science and identify realistic development options.

03

Recommend next steps

Deliver clear findings and actionable guidance tailored to your project.

CONTACT

Tell me what you're working on.

Have a product concept, formulation question, or technical challenge? Send a brief overview and I'll follow up to discuss whether I can help.

Consulting inquiries for food, beverage, and nutritional supplement projects.

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